Chef De Partie - Chichester

Details of the offer

Chef de Partie - Chichester We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.
We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
A gorgeous British inn and restaurant in the picturesque Chichester countryside.
What's in it for you?
The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry.
We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
A competitive hourly rate plus an equal share of great tips.
Access to industry leading training and development.
We offer bespoke training plans as part of our 'Pillars of Progression' programme.
We work with HIT training in providing industry leading apprenticeship schemes.
We offer additional support and coaching from our executive chef team and head chefs.
You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 50% off food on shift).
A business who cares about you.
We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.
We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Please note, due to the nature of our business, we can only accept applications from those over 16 years old.


Nominal Salary: To be agreed

Source: Talent_Ppc

Job Function:

Requirements

Junior Sous Chef

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within a...


Butcombe Brewery - West Sussex

Published 13 days ago

Chef De Partie With Accomodation

THIS EMPLOYER DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE. We are actively seeking a permanent CDP to join our team starting in early...


Baxendale Mason Ltd - West Sussex

Published 16 days ago

Head Chef

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out...


Greene King - West Sussex

Published 16 days ago

Chef De Partie

Chef De Partie Built at the end of the 16th Century, the Crown & Anchor has one of the most unrivalled positions on Chichester Harbour. Our location offers s...


Young'S - West Sussex

Published 17 days ago

Built at: 2025-01-18T19:40:12.276Z