Chef De Partie - Ascot

Job Description Job Role - Chef De Partie Rate of pay - £30,000-£33,000 Hours - This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).
Location - Ascot (Car Required) Role Responsibilities - If you have experience of preparing food with fresh, high quality local ingredients then we want to hear from you!
We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality.
What's in it for you?
* Competitive salary PLUS Annual Staff Fund payment * Death in Service cover (4 x annual salary, eligible after one years service) * Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club) * Straight shifts with minimal evening work * Training, personal development and the chance to complete Catering qualifications with HIT Training * Long service recognition on milestone employment anniversary years * Staff discount in Professional shop * Access to golf through Artisans Club * Complimentary Meals on duty * Uniform * Free parking on site * Regular staff social events * Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP We are proud to have been accredited with Investors in People Platinum Standard, continuously developing our team, and creating a culture of continuous improvement.
Experience: * Chef de Partie: 3 years (required) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.