This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.
The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced.
You'll find traditional favourites as well as a range of contemporary dishes to choose from on the ever changing seasonal menu.
Our Client is looking for an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property.
Main Duties of this Chef de Partie opportunity are: To follow the day to day procedures Plan the day to day running of sections in the kitchen Communicate directly with the kitchen team Carry out quality checks on stock, produce and dishes Requirements for this Chef de Partie role are: Experience of working with a 1AA Rosette establishment Passion and Creative Flair Excellent communication skills with colleagues and guests Ability to remain calm and focused during busy service Experience in leading a section/s and be a strong team player Bring fresh ideas and experience To Apply For This Role: To apply for this opportunity, then please send us your most recent up to date CV to ****** Please feel free to contact us if you need any further information about this role.
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This is a permanent position.
All applicants will have a stable CV with excellent traceable references.
The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position .
You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position.
Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry.
We believe in professional career development, rather than simply placing candidates in jobs.
We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
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