Your Aramark journey starts here Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Do you have previous supervisory experience and are looking for your next challenge?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on.
We are currently recruiting for a Catering Supervisor / Team Lead to join our exciting new team at Hartpury University, GL19 3BE The new flexible catering hub will be a superb modern facility with state-of-the-art technology and sustainable features, meeting both short and long term demands and objectives of Hartpury to provide a greatly improved catering service to staff and students.
Hartpury has had the acorn as its symbol for over 20 years.
More than just a reflection of the beautiful countryside that surrounds us, it symbolises the potential that lies within us all.
Hartpury provides everything the acorn will need to grow - the best facilities, the best staff, and the best environment to support students' ability to grow strong.
What's in it for you £11-90 - £12.30 per hour DOE Full time, 37.5 hours per week Free on-site parking Generous holiday entitlement which increases in line with service Life assurance and Pension scheme MyStaffShop discounts – including savings on your weekly supermarket shop!
Cycle2Work Scheme / Refer a friend Scheme You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you'll be doing Leading a team, delegating tasks and ensuring the smooth day to day running of the site.
Setting up buffets or other dining areas.
Cleaning and sanitising dining tables, crockery and cutlery.
Till work and serving customers, including cashing up Participating in trade shows to promote the company's catering services.
Receiving and unloading deliveries.
Managing buffet stations and refilling empty chafing dishes as required.
Packing up all catering equipment, dishes, and leftover food after events have concluded.
Support in monthly stock takes Assisting management with any other duties that may be required Support in the kitchen when needed for basic food preparation Preparation of any other public facing areas as required including set up for hospitality events Carry out regular team briefs and safety briefs as required Experience Previous supervisory/team leader experience is required A confident team leader and an excellent team player Excellent communication skills A DBS check will be required for this role