Care Home Deputy Chef Manager - Godalming

Deputy Chef Manager Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance?
We are currently looking for a Deputy Chef Manager Alternate weekends Key Responsibilities of the role include: Provide a friendly catering service, performing a variety of manual tasks associated with food production and service.
Preparation, cooking, and presentation of food to agreed standards.
Help with preparation of food items and maintaining cleanliness and tidiness of kitchen.
Work alongside the kitchen team.
Required skills include: A good understanding of produce and ingredients Experience of a variety of kitchen environments Basic knowledge of food production methods Embrace new ideas and processes.
Positive and approachable manner To be successful, you'll need to have: Experience working as a Chef in a similar environment.
Ability to follow instructions.
High Standards of hygiene If this sounds like a role you will be interested in, then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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