Café Manager

Hours Tuesday to Friday, 08:30 - 14:30 (24 hours per week)
Position Overview We are seeking an experienced and energetic Café Manager to oversee daily operations, lead our team, and ensure excellent customer service. The ideal candidate will have strong organizational skills, leadership abilities, and a passion for food service.
Key Responsibilities Operations Management Daily food preparation and quality control Cooking meals to order, from fresh Manage inventory and conduct regular stock taking Place and track orders with suppliers Create and maintain staff rotas Ensure compliance with food safety and hygiene regulations Team Leadership Lead, train, and supervise café staff Conduct staff training on service standards and procedures Monitor staff performance and provide feedback Foster a positive work environment Customer Service Ensure high standards of customer service Handle customer inquiries and feedback Maintain positive relationships with regular customers Address and resolve any customer concerns promptly Facility Management Oversee cleaning schedules and maintain cleanliness standards Ensure equipment is properly maintained Maintain a safe and hygienic work environment Required Qualifications Previous café or restaurant management experience Food safety certification Strong leadership and communication skills Excellent organizational and time management abilities Customer service orientation Benefits Staff discount on meals Training and development opportunities Free on site parking #J-18808-Ljbffr