Bistro Head Chef

About the Company The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests.
They also manage the culinary operations - scheduling labour, managing inventory, ordering product, ensuring high levels of Food Hygiene compliance, maintaining kitchen areas and maintaining supplier relationships.

Maintain food and labour costs according to budget, with a full understanding of COGS / GP
Standardise production recipes to ensure consistent quality
Maintain quality standards and specs
Oversee Food Hygiene Compliance
Food Hygiene Level 3 Certification
36,000 - £39,000 + 10% bonus
~33 days leave (inclusive of bank holidays)
~ Flexible working hours
~ Continuous professional development in a fast-growing company
~ Food and Beverage discounts
~ Discounted use of Topgolf, extending to friends and family
Job Types: Full-time, Permanent