Bartender

Job Description£ per hour depending on experienceFull time permanent position 40 hours per week worked over 5 days mainly evening shifts and weekendsShifts between to Greet guests, take orders and serve food and drinksAnswer all queries about the menu including drinks and make suggestionsTake ownership of guest's requirements and food allergiesSet up the dining areas and process charges and paymentsEffectively communicate with managers and all colleaguesFollow Health and Safety and Food Safety proceduresQualificationsExperienced bartenderKnowledge of traditional cocktails and spiritsExperience with handling guest queries and complaintsNatural passion and flair for the industry and foodA calm mature approachAmbition to succeed at the highest levelsDedicated team player with strong communication skillsAbility to work unsupervised using own initiative when neededWilling to learn new thingsAdditional InformationAn additional share of service charge and tips every 2 months (about 2/3 k per year)28-day holiday including bank holidaysPaid day off on your birthdayComplimentary stay at the castle after 3 months' probation period successfully passedTraining programs via internal & external professionals and access to online training facilitiesStaff and Family rates on hotel accommodation and discounts on food and beverageRecognition programsOpportunity to have staff rate at Relais & Chateaux propertiesFree uniform, meals whilst on duty and free parking