Job title – Banqueting Waiting Staff Location - The George in Rye, East Sussex Pay – Competitive salary We are seeking passionate and outgoing Banqueting Waiting Staff to join The George in Rye.
These part-time, casual opportunities may suit those seeking flexible work or career progression with a team keen to help you grow and develop into more senior positions.
We offer competitive pay packages that offer great benefits and perks.
Whether you are seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Bar Benefits Birthday guaranteed as day off as well as additional day's holiday Generous discounts on food and accommodation at our sister hotel in nearby Canterbury Including share of tronc Consistency of hours all year round, with flexible working shifts Regular team socials, parties, days out and supplier trips Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barrista 5.6 weeks' holiday per year pro rata Free meals when working Working in a bar with a fantastic reputation Being part of a friendly and passionate team What we are looking for: Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and drink Who we are: The Grill restaurant is the beating heart of The George in Rye, which was two bars alongside the restaurant.
You will be working alongside an experienced group of managers who will be able to mentor and develop your skills.
At the George, our bar staff are encouraged to interact with our guests, creating an informal and relaxed surroundings.
The bar team is passionate about customer service, has an excellent knowledge of their drinks menu, and works seamlessly with the restaurant and kitchen teams, resulting in a fun and supportive environment.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading restaurants and hotels in the South East.
Having set the standard for boutique coaching inns 15 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
The George in Rye is a local family-owned business with strong links to the community.
We are committed to sustainability and buying local.
Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills.
We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.
Experience is not essential, we are seeking creative people with a "can do" attitude and commitment to what we do.