Job summary We are looking for Chef's to join our Facilities Bank to work on a flexible basis on an 'as and when' basis when shifts become available, working at our various sites across the Trust including:Blossomwood Hospital, Mansfield, NG17 4JTSherwood Oaks Hospital, Mansfield, NG18 4GWBassetlaw Hospice, Retford, DN22 7XFRampton Hospital near Retford, DN22 0PDWathwood Hospital, Wath upon Dearne, S63 7TQFurther discussion about our sites and availability to work at these will be discussed at interview.Previous experience of a busy catering environment is a requirement.
Main duties of the job To be responsible for the provision of the patient, staff or visitors meals by undertaking specific outlined and approved processes and procedures to ensure the quality and food safety of meals at service are safe and appropriate and within the guidelines of food hygiene legislation.
About us #TeamNottsHC comprises over 11,000 dedicated colleagues who #MakeADifference every day.
We deliver intellectual disability, mental health, community health, forensic, and offender healthcare services across Nottinghamshire, Leicestershire, Lincolnshire, and South Yorkshire.
Our care is provided from over 200 sites, spanning community locations, acute settings, and secure environments including prisons.We are one of the largest mental health and community Trusts in the East Midlands and one of Nottinghamshire's biggest employers.
We also host national and regional services, such as the National High Secure Deaf Service and the Nottingham Centre for Transgender Health.We offer a variety of employee-led staff networks, including Equality, Diversity, and Inclusion (EDI) groups, the Green Champions network, the Freedom to Speak Up network, the Health and Wellbeing Champions network, and the Menopause Champions network.
These networks play a vital role in supporting our diverse workforce and promoting a culture of inclusivity.The health and wellbeing of our colleagues is a top priority.
We invest significantly in this through our in-house occupational health and staff counselling services, supported by a dedicated Health and Wellbeing team.The Trust is committed to reducing its carbon emissions, with a specialised Energy and Environmental team working to ensure compliance with environmental legislation, enhance our environmental performance, and achieve our net-zero commitment Job description Job responsibilities To ensure compliance with the Catering Food Safety Manual, Trust policies and procedures and to the Food Safety Act and Food Hygiene RegulationsTo provide assistance and information as required around the patient meals and menus and to provide a point of contact between the catering provision and the wards to identify any issues or specific dietary requirements including allergen information.Please note that this post does not meet the pay level required for a Skilled worker visa.As this is a Bank position the salary is below the minimum salary required for sponsorship for a Skilled Worker / Health & Care visa.
In these circumstances the Trust would not, therefore, be able to sponsor for a Skilled Worker / Health & Care visa.Applicants requiring a Skilled Worker Visa can determine the likelihood of obtaining a