Job summary The catering department is looking to recruit aexperienced qualified Chef to work at Sandwell Hospital in West Bromwich, as well as at our new hospital Midland Metropolitan University Hospital in Smethwick in our Level 5 Restaurant Applicants must have City & Guilds 706/1 and 706/2 or equivalent previous catering experience with high standards of work, be an outgoing, hard-working and enthusiastic individual that is able to work on their own initiative.
Shifts are various throughout our operational hours: Monday to Sunday - Applicants are required to be flexible in their approach to hours and duties.
Main duties of the job To carry out a wide range of food preparation, cooking and general catering duties in an efficient and effective manner to ensure that a high quality service is provided at all times.
This post has a significant amount of personal contact with staff, patients and members of the public.
To carry out duties to the required standards as efficiently and effectively as possible as part of the production team, to provide a high quality service providing safe and nutritious food to patients, staff and visitors in compliance with the Food Safety Regulations.
This post requires good communication skills.
About us Sandwell and West Birmingham NHS Trust is an integrated care organisation with a budget of approximately £600 million and over 7,000 staff.
Diversity and social care is at the core of what we do as the Trust provides Community and Acute Services to over half a million people in an urban centre that demands massive regeneration and has substantial premature mortality.
Our new acute hospital, the Midland Metropolitan University Hospital (MMUH), opens in 2024 and will provide care to our local population from first class, purpose-built premises.
The development of the new hospital will play an important role in the regeneration of the wider area and in improving the lives of local people and reducing health inequalities.
We have three newly emerging strategic objectives: Our People - to cultivate and sustain happy, productive and engaged staff Our Patients - to be good or outstanding in everything we do Our Population - to work seamlessly with our partners to improve lives Job description Job responsibilities To carry out a wide range of food preparation, cooking and general catering duties in an efficient and effective manner to ensure that a high quality service is provided at all times.
This post has a significant amount of personal contact with staff, patients and members of the public.
To carry out duties to the required standards as efficiently and effectively as possible as part of the production team, to provide a high quality service providing safe and nutritious food to patients, staff and visitors in compliance with the Food Safety Regulations.
This post requires good communication skills.
Person Specification City & Guilds 706/1 and 706/2 or equivalent Essential City & Guilds 706/1 and 706/2 or equivalent Previous catering experience Essential Previous catering experience