Job Introduction As an Assistant Chef for Sodexo at Q3 Academy, Moat Road, Langley, Birmingham, B68 8ED, you will oversee all aspects of the food and beverage operations.
You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region.
Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment.
As well as this, you will not work unsociable hours and you will get public holidays off… including Christmas!Join Sodexo and be part of something greater.
You belong in a team where you can act with purpose and thrive in your own way.What you do:Manage the replenishment of food and the dismantling of work areas at the end of service.Develop, mentor, conduct training, and inspire the kitchen team.Control the complete catering operation, including labour, food, and stock expenses.Maintain excellent standards of foodPrepare all food with due care and attention, particularly regarding customers' special dietary requirements: allergies, food intolerances and religious or other considerations.Work on and support any special functions which may sometimes be outside of normal working hours at evenings and weekends and promotions in line with segment marketing and promotional calendarTraining:Involvement in preparation and delivery of inhouse training programmesParticipate in relevant training courses and apprenticeship programmesWhat you bring:EssentialPatient with good interpersonal skills and the ability to build quality relationships with colleagues and clients while respecting boundariesExcellent time management and organizational skillsGood communication skills & customer focusedSelf-motivated, hard working and able to have a flexible approach to the roleAbility to work inclusively as part of a team or individually as neededAbility to work well under pressure and maintain personal resilience in all situationsHighly motivated, passionate about food with a desire to develop and growRecognised professional qualifications in cookery or suitable experienceHolds current food hygiene certificatesCraft skills and experience in relevant establishmentsHave experience following recipes, possibly in a similar setting.Have experience working with fresh produce and ingredients.Be aware of the importance of adhering to health and safety procedures.Ability to work under pressure and to tight deadlines in a busy Kitchen environment.Be professional, leading by example and having a positive outlook is key.Hold basic food handling skills certification:Level 2 of 3 qualificationLevel 2 Food safety CertificateA minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.What we offer:Working with Sodexo is more than a job; it's a chance to?be part of something greater.
You'll belong in a company and team that values you for?you;?you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.
In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering mental health and wellbeing support.Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.Money Insights and financial benefits via the Salary Finance Platform.Save for your future by becoming a member of the Sodexo Retirement PlanA death in Service benefit for colleagues who pass away whilst employed by SodexoOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.Flexible and dynamic work environmentCompetitive compensationFull training and full protective uniform supplied.Ready to be part of something greater?
Apply today!
**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children.
Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)***Sodexo reserves the right to close this advert early if we are in receipt of a high number of application Package Description "You bring your passion for food.
We'll bring our passion for developing our people"£;per hour;hours per weekWorking pattern: Monday-FridayTerm Time only???Check your local transport links here: Birmingham B68 8ED**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks.
This means that you get paid equal amounts of pay every month.
Further information will be supplied at interview stage.
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