Wsh Restaurants - Commis Chef - Template

Job Description We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here.  About the Commis Chef role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Contribute to the development and planning of new products, menus, and promotions to enhance customer experience Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Hours per week:  45 Qualifications Proven experience as a Commis Chef Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all.
In addition to that, we also offer a range of benefits including: Complimentary meals during shifts Diverse apprenticeship opportunities Life Assurance Opportunity to develop and further your career within a fast growing an exciting company  Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme  Cycle to Work Scheme