Job Description To assist in providing an excellent standard of customer service.
To fill & clean vending machines.
Report any faults with machines so they can be repaired in a timely manner by completing daily call sheet and hand in to manager Work with the daily task sheet as a guidance To provide an excellent standard of service to all customers.
To project a willing and helpful attitude to customers.
To seek appropriate/necessary knowledge of all food items sold throughout the vending machines.
To ensure you have adequate stock available to carry out your duties.
To operate all heavy equipment according to manufacturers' instructions (adhering to age restrictions with the operation of dangerous equipment).
To clean and wash equipment, and service areas in accordance with cleaning schedules.
To read Health and Safety and Food Hygiene regulations and notices regularly and follow all procedures accordingly.
To wear footwear, uniform, and protective clothing to comply with Company minimum standards.
To maintain highest levels of personal and kitchen hygiene.
To understand and follow the Company's quality system and procedures.
To be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
To adhere to any rotas/schedules laid down by Location Management.
To report any present/prospective problems/hazards to the Location Manager as soon as possible Qualifications Full Training will be given Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible.
We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers.
'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow.
We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring.
Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested?
Even if you don't meet all requirements, we'd like to hear from you.
If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds.
We celebrate individuality and are committed to creating an inclusive environment for all employees.
We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Join us and bring your unique perspective to our team.