Sous Chef

About Us: At Zucca we pride ourselves on delivering authentic Italian cuisine made from the freshest ingredients.
Our passion for food and commitment to quality have made us a beloved destination for both locals and visitors.
We are currently seeking a talented and dedicated Sous Chef to join our culinary team and help us continue to create exceptional dining experiences.
Key Responsibilities: Assist the Head Chef in the daily operations of the kitchen, ensuring high standards of food quality and presentation.
Prepare and cook a variety of Italian dishes using fresh, seasonal ingredients.
Lead and train kitchen staff, fostering a collaborative and efficient work environment.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
Contribute to menu development and seasonal specials, bringing creativity and innovation to our offerings.
Monitor inventory levels and assist in ordering supplies as needed.
Qualifications: Minimum of 2-3 years of experience in a similar role within a high-volume kitchen, preferably in an Italian restaurant.
Strong knowledge of Italian cuisine and cooking techniques.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent communication and leadership skills.
A passion for food and a commitment to using fresh, high-quality ingredients.
What We Offer: Competitive salary and benefits package.
Full-time hours available.
Opportunities for professional growth and development.
A dynamic and supportive work environment.
The chance to be part of a passionate team dedicated to culinary excellence.
If you are a motivated and skilled Sous Chef looking to take the next step in your career, we would love to hear from you!
Join us at Zucca and help us create unforgettable dining experiences!
AMRT1_UKCT