Sous Chef £33,000 + Tronc/Benefits North Wales Benefits: Additional earnings with £100 per week in tips 42-hour work week with scheduling that promotes work-life balance Opportunity to work in a newly equipped kitchen under new ownership The chance to be a part of a close-knit team that values passion and quality in every aspect of service An inviting family-run restaurant and bar in the heart of North Wales is seeking a skilled Sous Chef to enhance our culinary team.
With new ownership, brand new equipment, and a commitment to the highest standards of customer service, food, and atmosphere, this is an exciting opportunity for an ambitious culinary professional.
Sous Chef Ideal Profile: Proven experience as a Sous Chef in a gastro pub or similar dining environment Passionate about creating exceptional dishes and menu planning Strong leadership skills, capable of managing kitchen staff and operations Excellent communication and organizational skills Ability to handle high-pressure environments and make quick decisions Sous Chef Responsibilities: Assist the Head Chef in all aspects of kitchen management including menu creation, inventory, and staff supervision Ensure the culinary standards and goals of the establishment are met by maintaining high levels of food quality, hygiene, and safety Prepare and present high-quality dishes that align with the restaurant's vision Manage and train kitchen staff effectively to ensure a cohesive and efficient team Oversee the kitchen's daily operations to ensure smooth and efficient service By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf.
You are consenting to your CV being forwarded to clients via electronic mail.
You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT