Sous Chef

Sous Chef – Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London.
As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.
Perks and Benefits Relaxed Kitchen Paid over time Time off over Christmas and New Year Pension Scheme Cycyle to work scheme Responsibilities: Work closely with the Executive Head Chef and other Sous chef's to deliver a variety of food for London's most prestigious venues and events Over see and manage a team of full time and casual chefs Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
Delivering events and tastings as a lead chef when required Ensure all food is prepared in a safe manner Working efficiently and tidily, promoting best practice and skills in a sustainable manner What do we require from you?
Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants Good eye for detail and presentation Ability to run events on your own and manage a team Passionate about food and fresh ingredients Flexible with a positive can-do attitude If you are keen to discuss the details further, please apply today or send your cv to yasmin @corecruitment.com Get social…….
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