Sous Chef Hotel

Excelsis are seeking a passionate Hotel Sous Chef to join a prestigious hotel in North West London.
Your main duties and responsibilities: To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timorously reported and followed up.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
Desired Experience:- You will have experience of working in a hotel to a very high standard using only fresh ingredients.
Rosette experience would be advantageous.
Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: £270 per month AMRT1_UKCT