Sous Chef - Cotswolds - £36,000 + Tips

Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting.
Job Brief: Assist in overseeing kitchen operations and menu development.
Lead and mentor the kitchen team, ensuring top-quality dishes.
Manage stock, inventory, and health & safety standards.
Contribute to exclusive events and banquets.
Ideal Candidate: Experienced Sous Chef with a passion for fresh, seasonal ingredients.
Strong leadership skills and ability to work under pressure.
Food safety knowledge and relevant certifications.
Flexibility to work weekends and holidays.
Perks: Competitive salary (£33,000 - £36,000) + bonuses.
Private medical insurance, pension, and health programme.
Staff discounts on food, spa, and more.
Professional development opportunities.
Location: Set in Lechlade, surrounded by 850 acres of lakes and woodlands