Product Manager

Key Qualifications Education : Bachelor's degree in business administration, Hospitality Management, Computer Science, or a related field.
Experience : 5+ years of experience in the F&B industry, with hands-on experience in restaurant operations or management.
Proven experience as a Product Manager or Functional Lead for restaurant or hospitality software solutions.
Technical Skills : Familiarity with POS systems, inventory management, scheduling tools, and other restaurant tech solutions.
Understanding of agile methodologies, product lifecycle management, and UX principles.
Soft Skills : Strong communication and stakeholder management skills.
Analytical mindset with problem-solving abilities.
Leadership qualities to inspire and guide cross-functional teams.