Pastry Chef De Partie

Pastry Chef de Partie £35,000 Package + Benefits Skipton Benefits: Competitive salary reflective of experience and skills Opportunities for career advancement in a renowned culinary setting Work in a supportive and creative environment that fosters professional growth Be part of a passionate team that values culinary excellence and innovation We are seeking a dedicated Pastry Chef de Partie to join a dynamic kitchen team at a highly esteemed dining venue in Skipton.
This opportunity is ideal for someone with a passion for pastry and a desire to work in a setting renowned for its culinary excellence and high standards.
Pastry Chef de Partie Ideal Profile: Proven experience in a pastry role, ideally within a fine dining or rosette-standard environment Expertise in a variety of pastry techniques and dessert preparations Creativity and innovation in menu development, with a keen eye for detail and presentation Ability to maintain high standards of cleanliness and organisation in the kitchen Excellent teamwork skills, with the ability to collaborate effectively in a fast-paced environment Pastry Chef de Partie Responsibilities: Develop and execute dessert and pastry menus that align with the venue's culinary standards Prepare high-quality pastries and desserts, ensuring consistency and excellence in every dish Work closely with the culinary team to integrate seasonal and innovative offerings Manage inventory and procurement of high-quality ingredients for the pastry section Uphold strict hygiene and safety protocols within the kitchen AMRT1_UKCT