Pastry Cdp

Pastry Chef de Partie Ascot £36,000 Package + Benefits Benefits: Complimentary stays and breakfast at associated hotels F&B discount at selected venues Vibrant social events and opportunities for professional development Significant discounts at various high street and online retailers Access to immediate well-being advice We are seeking a talented Pastry Chef de Partie to join a renowned team at a prestigious location near Ascot.
This role offers the chance to work in a dynamic and supportive environment that encourages personal and professional growth.
Pastry Chef de Partie Ideal Profile: Proven experience in a pastry kitchen, within a luxury or fine dining setting Passionate about pastry and dessert creation, with a keen interest in using high-quality, seasonal ingredients Strong foundational skills in classic and contemporary pastry techniques Excellent teamwork abilities, capable of working well within a diverse and dynamic team Effective communication skills, with proficiency in English Pastry Chef de Partie Responsibilities: Assist in leading the pastry section, ensuring the high standards of dessert and pastry production are maintained Collaborate with the Head Pastry Chef to innovate and refine dessert menus Train and mentor junior staff within the pastry kitchen Manage inventory and order supplies, maintaining relationships with suppliers and local farmers Handle special guest requests, including dietary accommodations and bespoke dessert creations AMRT1_UKCT