Line Chef / Chef De Partie

Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun?
Read on… .
Billy-Bob's is hiring, and this is not your average job!
Our authentic American diner is looking for a permanent Line chef to   join our existing crew.
What's in it for you?
Competitive salary – depending on skills and experience 50% team discount – treat yourself on and off shift, to top notch food Good work life balance – sure thing, no split shifts, or evenings Need flexibility?
No problem we will work with you on this Top notch food– free meals when you're working Friendly, family working environment – we're a welcoming bunch Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well Time to relax over the festive period – Christmas Day and Boxing Day off If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit.
If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you.
After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.
Key responsibilities ·       Preparation of hot and cold food at pace to set specification and consistent quality   ·       Providing excellent service to FOH so they can deliver the best experience to our customers    ·       Keeping sections well stocked and replenished as required   What You'll have  ·       Passion for food and creating top quality nosh ·       Excellent team working skills  ·       Ability to work at pace as part of busy kitchen environment   ·       Excellent attention to detail