Kitchen Supervisor [Trafford Centre] £12.00 per hour Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most unique and exciting menu whilst striving to provide the best quality service to all our loyal fans and customers.
A kitchen supervisory role in a fast-paced environment is preferred, however if you are an experienced member of a busy kitchen team we would also welcome your application for this role.
Whilst experience is important to us the key ingredients are a great attitude and a willingness to learn, we'll teach you the rest!
We can offer great rates of pay, employee benefits, and fun work environment.
Pay: £12.00 per hour Shifts Available: Minimum of 40hrs per week L ocation: [Trafford Centre] This permanent role will require availability to work shift patterns that include late evenings and weekends.
Benefits of working for Archie's as a? Kitchen Supervisor .
A free meal on every shift +30% discount in? ALL? Archie's sites for you and your guests We love success stories which is why we offer top notch training and support to ensure that progression is in your grasp Employee referral scheme Plus, more to come….
B ack of H ouse Supervisor responsibilities include: Support the senior management team by supervising back of house operations, within a fast-paced environment to deliver the highest standards in food safety, cleanliness, and Health & Safety.
Communicate effectively between all levels of management.
Achieve the Archie's Atomic KPI's.
Maintain focus on our 3 core areas (Cleanliness, Food Quality and Customer Service).
Supervise kitchen staff and coordinate all orders in line with Archie's specifications.
Control all supplies and kitchen equipment, as needed with an understanding of stocks with preps and par levels to forecast.
Store food products in compliance with safety procedures (e.g.
FIFO).
Train kitchen staff on prep work, correct packaging, and presentation to specification.
Control operational costs and wastage.
To ensure that store targets and compliance with sanitation and safety regulations are met and recorded.
To uphold the Archie's brand and suggest ways that we can improve.
To be able to implement our policies and processes on a day-to-day basis such as staff hygiene and uniform.
To be able to motivate, mentor, develop and lead others providing feedback/ guidance where needed.
Report any maintenance issues to the senior manager on shift.
Most of all, an enthusiasm to be a people person and taking pride in their role to get the job done.
Requirements and skills: ? Previous experience as a Team Leader or Supervisor in a QSR or branded restaurant environment.
Strong communication skills in verbal and written English.
Demonstrate excellent time keeping, reliability and be flexible to work across 7 days to meet the needs of the business.
The ability to pick up new skills quickly and become a future leader.
A can-do attitude, a sharp eye for detail and pride in your work.
Most of all, an enthusiasm for getting the job done.
All Managers will be required to undergo a DBS which will be processed at the offer stage.