Junior Sous Chef - Premium 45 Hours

Join Our Culinary Team at a Prestigious 5-Star Hotel Specializing in exceptional Italian cuisine, this is an incredible opportunity for a passionate Junior Sous Chef eager to showcase their skills and commitment to quality in a high-calibre environment.
Exposure to premium ingredients and innovative Italian culinary techniques.
Leadership role with opportunities to mentor and develop junior chefs.
Balanced work schedule with 45-hour workweeks and two days off.
Salary: Competitive, based on experience + service charge.
Hours: Full-time, 45 hours per week, with two consecutive days off.
To apply, submit your CV to: .
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