Boxcar Bar & Grill, a neighbourhood hub in the heart of Marylebone, is seeking a talented Junior Sous Chef to join our dedicated kitchen team.
Our focus on charcoal grilling brings a unique and flavourful touch to every dish we serve.
About Us: At Boxcar Bar & Grill, we pride ourselves on delivering excellence.
Our Head Chef and Sous Chef bring Michelin experience to our kitchen, ensuring meticulous attention to detail and a deep passion for culinary excellence.
We are a small, tight-knit team that values collaboration and the development of each member.
Everyone plays a vital role in achieving our goals and delivering an outstanding dining experience.
Responsibilities of a Junior Sous Chef : Assist in the preparation and presentation of high-quality dishes everyone works across all sections.
Work closely with the Head Chef and Sous Chef to maintain high standards of food quality.
Support the delivering of excellent guest experiences.
Maintain cleanliness and organisation of the kitchen area.
Uphold health and safety regulations.
What We Offer: Opportunity to work alongside chefs with Michelin experience.
A supportive and collaborative work environment.
Ongoing training and development to enhance your culinary skills.
Closed on Mondays, guaranteeing a fixed day off.
Dining discounts across our wider group.
Direct access to wages via our WageStream partnership.
What wed like to see from you: Proven experience as a Junior Sous Chef or similar role.
Strong passion for cooking and delivering exceptional dishes.
Excellent teamwork and communication skills.
Ability to work efficiently under pressure.
Knowledge of charcoal grilling is a plus.
If you are ready to join a dynamic team that values quality, creativity, and collaboration, we would love to hear from you.
Apply now to become our future Junior Sous Chef!!
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