Jr. Sous Chef

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day operation of the kitchen.
You will help lead the team, ensure the quality and consistency of dishes, and contribute to menu development while maintaining the highest standards of food safety and hygiene.Key Responsibilities:Assist the Sous Chef and Head Chef with daily kitchen operations, including preparation, c Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
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