Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and i...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We ...
Job Introduction About the Role Chef at Emirates Lounge Birmingham Airport, Terminal 1 We're experience makers. And food fanatics. And we're hirin...
The Role: Junior Sous Chef The Restaurant: Orelle The Location: 103 Colmore Row, Birmingham B3 3AG The Salary: Up to £16.44 per hour Why work for u...
The Hilton Birmingham Metropole is looking for commis chefs to join the kitchen team at this refurbished hotel. BENEFITS Travel and food discounts...
Aramark UK are currently recruiting a Chef Supervisor to join our team working at HMP Birmingham, B18 4AS. This is a role that involves working wit...
About the Role Sous Chef, Brand From £35,000 - 45hours Permanent Malmaison Birmingham Get paid for doing what you love, get loads of perks and ben...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete a...
Chef de Partie Opportunities - Contract Catering - Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract cate...
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Pizzaiolo / Pizza Chef Salary: £12.25 to £13.15 dependent on exper...
Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successf...
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferen...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete a...
Job Description Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want...
You love real cooking. We love real cooking. Customers love real cooking. It's a no(1)brainer so you wonder why so many other places don't do it. W...
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