Sous Chef - £32,000 – Surrey My client is looking for a talented Sous Chef to join their team at an Education site near Surrey. In this role, you w...
Our client, an independent school, based near Godalming, Surrey are currently looking for a Head Chef to lead one of their busy catering teams cate...
Are you an experienced chef ready to take on a hands-on leadership role with a fantastic work-life balance? My client, a renowned private school, i...
Head Chef £50- 53k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and loca...
Head Chef * £40,000 * 40 hours per week * 52 weeks per year One of the UK's leading independent catering companies, serving high-quality, freshly c...
Are you a culinary enthusiast looking for a vibrant kitchen to call home? ?Were on the hunt for a talented Chef de Partie to join our passionate te...
The Company Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful di...
Are you a culinary enthusiast looking for a vibrant kitchen to call home? ?We're on the hunt for a talented Chef de Partie to join our passionate t...
Head Chef - £41,000 – Surrey My client is in search of an exceptional Executive Chef Manager for one of their Education sites near Surrey. As the H...
Sous Chef - £32,000 – Surrey My client is looking for a talented Sous Chef to join their team at an Education site near Surrey. In this role, you w...
Are you a culinary enthusiast looking for a vibrant kitchen to call home? ?We'reon the hunt for a talented Chef dePartie to join our passionate tea...
Are you passionate about creating culinary masterpieces? ?As a Sous Chef at? The Refectory in Milford , you will be an integral part of our kitchen...
Company Description Position: Chef de Partie Location: Godalming, Surrey, UK, GU7 2DX Salary: £32,000 per annum Employment Type: Permanent, Full-Ti...
Head Chef£50- 53kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local prod...
Head Chef 52 Weeks 40 Hours per week 5 over 7 working rotation, early and lates Harrison Catering Services are an independent, family-owned company...
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