Hospitality Sous Chef Fine Dinning - Monday To Friday

Details of the offer

* Monday to Friday * £45,000 * Sous Chef * Corporate Hospitality * Work Life Balance * Paid Overtime @1.5x Standard Rate Our client who are one of the leading financial institutes in London are looking for a Sous Chef.
Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc

Requirements

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