Head Pastry Chef - Mayfair

Head Pastry Chef – Premium Late Night Restaurant and Bar Mayfair We are currently looking to recruit an experienced Head Pastry Chef who has passion and innovative.
You will be working for a premium newly opened Rosette standard restaurant and bar in the heart of Mayfair serving fresh Japanese food & cocktails.
This role would suit someone highly skilled that is currently Pastry Sous looking to progress The Perks As Head Pastry Chef you can expect the following: Salary up to £50,000 To work with premium venues across Mayfair Company wide discounts Freedom to create, implement and train your own menus To grow within an ever growing company The opportunity to be part of a fantastic group of brand with ambitions to achieve the best reputation and recognition in the industry The Place Our client is a group of high end, premium venues with an innovative, well delivered dining experience.
Being based in the heart of Mayfair their clientele know what they want, the quality of ingredients they expect and the overall experience they will receive.
The Person The successful Head Pastry Chef will have the following: Experience in fine dining or 2 Rosette standard Premium, high end venue Highly trained and skilled Must have experience in menu creation, design, costing and implementation Ability to lead a strong, long standing, small, experienced team Strong in training & delivering this ongoing Organised, passionate & driven Proactive in creativity & seasonal changes Strong attention to detail A passion for pastry and all things food!
Must be able to work late night evenings and weekends If you are an experienced Head Pastry Chef with a premium background looking for a new and exciting role, apply today!
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