Front of House Supervisor | Monday - Friday The Salad Project: £14 per hour We are The Salad Project, London's answer to healthy food and a fresh outlook on how we live, feel and eat.
Our founders Florian and James opened the doors to our first store in the summer of 2021.
Today, we are a six store operation, expanding across London .
At The Salad Project, our passion goes beyond the quality of our food.
We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience.
We're looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can't wait for you to join the family.
Role | FOH Supervisor 40 - 45 hours per week To work under our restaurant managers To lead one service a day To help manage our team members To implement & improve service processes To monitor & implement hygiene best practices To help maintain our 5* hygiene rating Expectations | Efficiency, Communication, Energy Ability to steady the ship and prevent issues before they happen Leadership and communication skills Positive energy and dedication to the team Strong ability to maintain a clean and hygienic environment Ensure service levels are maintained to the standards we expect Strong organisational skills Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year Ideally, you will have 1 years' experience managing a team in a fast-paced environment within the hospitality industry Compensation | £14 per hour 30 days holiday package (including bank holidays) £100 'Refer a Friend' scheme Performance based bonus Free lunch/dinner from The Salad Project while on shift Team social events Opportunities for career progression as the business grows