Cook

Job Description 3 months contract with a local authority Key Duties/Accountabilities: ·          To undertake general kitchen duties, serving of meals including the organisation, setting up, clearing and cleaning up.
·          To sell meals, snacks, and beverages as required.
Essential Experience Required: ·          Experience of food preparation and service.
·          Experience of working as part of a team Essential Qualifications Required: ·          Basic Food Hygiene Certificate Additional information to note: ·          Must have DBS Clearance ·          20 hours per week ·          09:00am – 17:30pm The closing date for this position is ASAP Requirements • Experience of food preparation and service.
• Experience of working as part of a team