Commis Chef

We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.
Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef.
You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.
This is your big chance to learn all there is to know about your trade.
Maintaining high standards of hygiene Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Our ideal candidate Is flexible and creative Has a real passion for food Has team spirit Has a minimum of 1 year experience Is fluent in English Is interested in all areas of the kitchen Is ambitious to grow within the company Is adaptive to every situation in hospitality Is well organised and resistant to stress!
What we offer you Competitive salary Training and development opportunities Special room rates in Marriott hotels worldwide for you, your family and friends Benefits for you!
Health Cash Plan Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide Discount on Food & Beverages at Marriott hotels worldwide Enhanced Maternity/Paternity/Adoption pay Pension scheme Twenty eight holidays (annually increasing to max thirty three holidays) AMRT1_UKCT