Chef de Partie - The Commisioners Quay Inn The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales.
Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
- Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Employee Assistance Programme - Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns We have an exciting new opportunity for flexible, skilled kitchen professionals.
We need a team to support our busy Northumberland coastal Inn The Bamburgh Castle Inn.
The role is newly created and will involve travel to The Bamburgh Castle Inn with other members of the team (car-share) therefore full driving licence and own transport preferred but not essential.
Driver will receive a higher rate of pay at 13.50 per hour, and also receive mileage paid for travel - (subject to tax and NI).
A successful Kitchen member will be: Aware that presentation and attention to detail is key.
Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
Be a team player with good communication, time-keeping and organisational skills.
Prepare all food items as directed in a sanitary and timely manner.
Following recipes and presentation specifications.
Your duties will include: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards