Chef De Partie

Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants!
You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food.
Our  Chef de Partie  will have experience managing a section and working as part of a busy team in a fast-paced environment.
They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Key responsibilities of the  Chef de Partie • To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for Gaucho  Chef de Partie • Have worked in a high-pressure kitchen environment • Will have a passion for fresh produce • Be able to run a section and manage a small team • Be organised and able to communicate effectively with a team.
Training and benefits                                                                                                                                                                                                           • 50% off your bill at all Gaucho and M Restaurants                                                                                                                                   •   Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform                                         • Ongoing training                                                                                                                                                                                                             • Career development and progression