Chef De Partie Set in a beautiful 17th-century farmhouse, we take a modern approach to country-style British dining.
Our ethos is a casual, smart & comfortable dining experience.
Warm, friendly service with beautifully prepared, fresh food.
What we offer our Chefs de Partie: A c cess to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and Hotels Free meals on shifts Birthday off !
Full-time and Part time position available Full-time (30-35 hrs) for full time positions we can offer accommodation on the site Part-time (18-20hrs) Weekly pay every Monday Sharesave Scheme Company Pension Scheme 28 Days holiday per year Tips paid weekly (up to 2/3£ per hour ) training and support provided on shifts/ ponential to create dishes for our weekly specials What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams