Chef De Partie

Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, Cotswolds What's in it for the successful Chef de Partie?
Salary £28,000-£30,000 per annum Tips approx.
£6000 per year Fantastic new business - fresh food pub 48 hours a week, 4 days on 3 days off Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays Tonic are recruiting for a Chef de Partie to join our client's food led, gastro pub in the Cotswolds.
The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.
Essential qualities for Chef de Partie applicants to be considered: 2 years of Chef de Partie experience within fresh food restaurants A friendly and professional in their approach, with a great attitude towards work Clear stable progression must be shown throughout your CV Team player with good interpersonal skills Compliant in Food Hygiene and Food Safety AMRT1_UKCT