Chef De Partie, Fine Dining 5*, Live In Available

Details of the offer

As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service.
We are looking for enthusiastic individuals with experience in a similar 4* or 5* hotel environment or Rosette/Michelin restaurant and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team.
You will learn and gain experience on each section of our kitchen.
As Chef de Partie, you will be responsible for: * The day to day running of your section, guided by a Sous Chef.
* Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
* Continually striving towards achievement and improvement.
* Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.
* Assisting on other sections or help with other duties when required.
* Maintaining the cleanliness, stock control, organisation, and standards of the section.
You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow.
All striving to go beyond for guests, our team, and the community.
Our successful Chef de Partie will have: * Proven experience from within a similar luxury hospitality environment.
* A true passion for food.
* The enthusiasm and willingness to learn.
* Good kitchen and knife skills.
* A thorough understanding of health and safety, and food safety guidelines within the kitchen.
* A willingness to work to the high standards that are demanded from a luxury establishment.
What's in it for you?
* 48-hour contract - overtime paid as per the Hotel's overtime policy - + excellent tips distributed through a TRONC system, typically tips range from £200-£300pm * High quality staff accommodation (£300pm including all bills) * FREE staff shuttle bus running between staff accommodation and hotel * 30 days holiday.
* Free 5* overnight annual guest experience for you and a plus one.
* Enhanced pension scheme.
* Free food and drinks whilst on shift.
* Generous company-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
* Amazing sports and social events led by local social committees.
* Life Assurance.
* Health benefits including a health cash plan.
* Employee Assistance Programme.
* Career development opportunities tailored around your aspirations and goals.
AMRT1_UKCT


Nominal Salary: To be agreed

Source: Talent_Dynamic-Ppc

Job Function:

Requirements

Sous Chef

Role: Sous Chef Location: BallaterSalary / Rate of pay: £33,000Platinum Recruitment is working in partnership with a beautiful boutique hotel in the heart of...


Platinum Recruitment Consultancy - Aberdeenshire

Published 8 days ago

Chef De Partie

Role: Chef de Partie Location: BraemarSalary / Rate of pay: £33,000Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in t...


Platinum Recruitment Consultancy - Aberdeenshire

Published 8 days ago

Relief Chef

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of th...


Elior - Aberdeenshire

Published 7 days ago

Chef De Partie

Want to join an elite culinary team? We are looking for an experienced CDP to work alongside an incredibly talented kitchen team within an exceptional venue....


Xpress Recruitment - Aberdeenshire

Published 7 days ago

Built at: 2025-01-07T15:44:27.112Z