Catering Supervisor 29 hours weekly, £15 p/h Part-time, Fixed-term contract Fooditude is looking for a Catering Supervisor to host, manage and oversee the catering operation at a workplace restaurant in central London.
We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.
Our Catering supervisor will provide a seamless service for lunch, be on hand to top up the kitchenette areas when requires and impress with their customer service skills!
Work pattern is Monday to Wednesday 7am-2:30pm and Thursday 7am to 3.30pm.
Please note, this is a fixed term contract for 3 months.
What were looking for: Catering experience at supervisory level Passionate and knowledgeable about food, drink and service Excellent customer service skills Attention to detail and food presentation Able to work independently Competent with paperwork, stock ordering and record keeping Were offering our Catering Supervisor: Salary is £15 per hour 30 days holiday including bank holidays (pro rata for PT) Time off at Christmas each year Birthday day-off Access to Apprenticeships Employee Assistance Programme Employee discount platform save on travel, shopping and more Work for an Accredited Living Wage Employer If this sounds like the role for you then please apply today with your CV.
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.
Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates.
Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
Fooditudes mission is to make people happy no matter what the working day brings.
Not just for our clients, but for our own colleagues too.
We believe a diverse mix of minds creates an innovative space.
We seek to attract and recruit people who reflect the diverse nature of our clients and communities.
We select candidates based on skill, knowledge, qualifications and experience.
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