Banqueting Sous Chef Aberdeenshire Luxury Hotel Live In A Banqueting Sous Chef is required for this luxury hotel located in the county of Aberdeenshire.
This commanding property offers guests a luxury environment, with an a la carte restaurant serving traditional European cuisine.
They offer a plush a la carte restaurant serving up to 100 covers as well as excellent facilities for weddings and private functions for up to 500.
For this role it's essential that you have worked within a luxury hotel and have experience of working with high level banqueting of 200 plus.
Benefits: Live in accommodation available Competitive salary Company pension Discounted or free food Employee discounts Free on-site parking The culinary offering is headed up by a fantastically talented Head Chef dedicated to providing fantastic traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
They are currently looking for a talented and passionate Banqueting Sous Chef with a background in high-level hotels to help ensure service is running to an extremely high standard.
As Banqueting Sous Chef you will: Be responsible for assisting in the smooth running of the banqueting kitchen and you will be managing and motivating a professional brigade Ensure that ongoing training and development is offered to all members of the team Have solid man managementand kitchen management skills are essential along with a stable background Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them Have the passion and ability to maintain an exceptional standard of cuisine The role would suit someone looking for a challenging Banqueting Chef role within a high-level establishment.
Due to the number of applicants received, unfortunately we are unable to reply individually to each.
Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
AMRT1_UKCT